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Four Seasons Resort Orlando at Walt Disney World Resort chefs Rabii Saber, left, and Fabrizio Schenardi hosted the dinner at the Ravello restaurant.

BLACK TIE: Four Seasons’ James Beard Award Celebrity Chef Dinner

Sunday, Dec. 10, 2017 |

Four Seasons Resort Orlando at Walt Disney World Resort chefs Rabii Saber, left, and Fabrizio Schenardi hosted the dinner at the Ravello restaurant.

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Elizabeth McGlamery, chef Kathleen Blake, Brandon McGlamery, chef Fabrizio Schenardi, chef Dean Max and chef Paula DaSilva were ready for an evening filled with great food.

Sunday, Dec. 10, 2017 |

Elizabeth McGlamery, chef Kathleen Blake, Brandon McGlamery, chef Fabrizio Schenardi, chef Dean Max and chef Paula DaSilva were ready for an evening filled with great food.

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Stephen Gunning holds a platter of hors d’oeuvres.

Sunday, Dec. 10, 2017 |

Stephen Gunning holds a platter of hors d’oeuvres.

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Chefs Rabii Saber, James Boyce and Fabrizio Schenardi were ready to serve their dishes.

Sunday, Dec. 10, 2017 |

Chefs Rabii Saber, James Boyce and Fabrizio Schenardi were ready to serve their dishes.

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Dana and John Berry were happy to attend the dinner.

Sunday, Dec. 10, 2017 |

Dana and John Berry were happy to attend the dinner.

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Alan and Darryl Reichbart looked forward to the six-course meal.

Sunday, Dec. 10, 2017 |

Alan and Darryl Reichbart looked forward to the six-course meal.

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Diana Chhuor and Paul Riche enjoyed cocktail hour.

Sunday, Dec. 10, 2017 |

Diana Chhuor and Paul Riche enjoyed cocktail hour.

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Tina and Mitchell Widman took in the warmth from a heater on the patio.

Sunday, Dec. 10, 2017 |

Tina and Mitchell Widman took in the warmth from a heater on the patio.

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James and Suzan Boyce enjoyed the evening.

Sunday, Dec. 10, 2017 |

James and Suzan Boyce enjoyed the evening.

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Chirag Kabrawala, Raj Srikantan, Rob and Christi Ashby, Dr. Shoba Srikantan and Mark and Teri Robinson loved chatting during cocktail hour.

Sunday, Dec. 10, 2017 |

Chirag Kabrawala, Raj Srikantan, Rob and Christi Ashby, Dr. Shoba Srikantan and Mark and Teri Robinson loved chatting during cocktail hour.

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Cory Saffran welcomed guests to the dinner.

Sunday, Dec. 10, 2017 |

Cory Saffran welcomed guests to the dinner.

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Randall Goldman represented the James Beard Foundation.

Sunday, Dec. 10, 2017 |

Randall Goldman represented the James Beard Foundation.

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Fabrizio Schenardi, executive chef at Four Seasons Resort Orlando at Walt Disney World Resort, thanked guests for attending the dinner.

Sunday, Dec. 10, 2017 |

Fabrizio Schenardi, executive chef at Four Seasons Resort Orlando at Walt Disney World Resort, thanked guests for attending the dinner.

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GoEpicurista blogger Christina Thomas and Randall Goldman posed for a photo before dinner was served.

Sunday, Dec. 10, 2017 |

GoEpicurista blogger Christina Thomas and Randall Goldman posed for a photo before dinner was served.

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Guests helped themselves to cheese and crackers during cocktail hour.

Sunday, Dec. 10, 2017 |

Guests helped themselves to cheese and crackers during cocktail hour.

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Chef Dean Max helped prepare the first course.

Sunday, Dec. 10, 2017 |

Chef Dean Max helped prepare the first course.

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An assembly line helped ensure that dishes were presented perfectly.

Sunday, Dec. 10, 2017 |

An assembly line helped ensure that dishes were presented perfectly.

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Chef Fabrizio Schenardi oversaw the final touches on each dish.

Sunday, Dec. 10, 2017 |

Chef Fabrizio Schenardi oversaw the final touches on each dish.

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Chef Fabrizio Schenardi oversaw the final touches on each dish.

Sunday, Dec. 10, 2017 |

Chef Fabrizio Schenardi oversaw the final touches on each dish.

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Guests were amazed by the dishes set in front of them.

Sunday, Dec. 10, 2017 |

Guests were amazed by the dishes set in front of them.

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One of the evening’s featured wines was a Martin Ray chardonnay.

Sunday, Dec. 10, 2017 |

One of the evening’s featured wines was a Martin Ray chardonnay.

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An assembly line helped ensure that dishes were presented perfectly.

Sunday, Dec. 10, 2017 |

An assembly line helped ensure that dishes were presented perfectly.

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Jon Weisel, center, focused on the task at hand.

Sunday, Dec. 10, 2017 |

Jon Weisel, center, focused on the task at hand.

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Even the drinks were dressed up with colorful flowers.

Sunday, Dec. 10, 2017 |

Even the drinks were dressed up with colorful flowers.

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