- April 25, 2024
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Maria Alegria and Ana Lopez staff the tent for Urbain 40 during the 2016 Taste of Dr. Phillips.
Rob Schuffield, the owner of Nothing Bundt Cakes, smiles with Kayte DeMonte as they pass out delicious Red velvet, chocolate chip, white chocolate and gluten-free cupcakes during the 2016 Taste of Dr. Phillips.
Lynette Ramos and Juliana Daurio enjoy the food festival as they dance to Spanish music during the 2016 Taste of Dr. Phillips.
Roy’s Restaurant provided a popular Hawaiian appetizer of fresh ahi poke on top of crispy wanton chips during the 2016 Taste of Dr. Phillips.
Ryan and Alexis Johnson from Roy’s restaurant, which specializes in Hawaiian-themed cuisines with a heavy focus on seafood, steak and sushi during the 2016 Taste of Dr. Phillips.
Jacob Anderson, the owner of Black Rock & Grill, quickly grills meat for a long line of customers. during the 2016 Taste of Dr. Phillips.
Allison Jane Maltby and Laine Smart try some sushi from Dragonfly Sushi during the 2016 Taste of Dr. Phillips.
Dr. Phillips residents Christopher Beggs and Cindy Sookhan enjoy the unlimited samples of food from the numerous local restaurants in attendance during the 2016 Taste of Dr. Phillips.
Ocean prime sets out a display of their samples including a mini dessert of pumpkin mousse with a walnut and brown sugar crumble topped with creme.
Ocean Prime offers samples of their seared ahi tuna alongside a cucumber-lime sorbet and pepper dine aioli served on sweet potato chips.
Attendees of the 10th annual Taste of Dr. Phillips Nov. 13 gorged on unlimited food samples from local fine dining restaurants and threw back some beers from Orlando Brewing at the Dellagio Town Center.
Restaurants, such as Ocean Prime, Fleming's Prime Steakhouse, Peroncino Cucina and the new Bartaco, all set up food tents offering tempting bite-sized tastes of their popular dishes, desserts and appetizers.
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Contact Gabby Baquero at [email protected]
