Taste of Winter Park 2017

Johnny Magnuson, aka Johnny Mag Sax, played to a crowd of hungry visitors at the Taste of Winter Park.

Antonella’s Pizzeria offered guests a sample of their garlic knots, cheese pizza and penne alla vodka.

The Coop served up their feisty chicken sandwich for visitors to try.

Hamilton’s Kitchen at The Alfond Inn offered their pork belly with jalapeno & Cheddar grits, as well as their watermelon & feta salad and their southern bread pudding.

4 Rivers Smokehouse Owner and Head Chef John Rivers was on hand serving up carved Cochon de Lait.

The Ravenous Pig had a whole smoked pig at the ready during the Taste of Winter Park.

The Gourmet Cuisine at Rollins College offered up their arepa carne mechada, arepa reina pepiada and cachapa sticks.

Another Broken Egg Café treated guests to their shrimp and grits, biscuit beignets and house infused Bloody Mary.

Hendrick’s Gin used an interesting contraption to mix their drinks on the patio.

Olde Hearth Bread Company had their breads and olive oils ready to go at the Taste of Winter Park.

Heathrow Country Club and Legacy Club served their famous four cheese torte at the Taste.

Create Your Nature was one of many eateries at the Taste of Winter Park.

Kona Grill gave guests a chance to try their mini carrot cake muffins.

The Brewstillery had their beers on tap at the Taste of Winter Park.