- April 25, 2024
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Attendees perused the array of delectable Armenian desserts at the festival.
Hrayr Avedissian was one of the cooks who manned the grill at the festival.
John Shahinian was in charge of the stuffed grape leaves.
Carol and Scott Hosler each enjoyed a plate of Armenian food.
Carolin Avedissian in charge of plating the food for guests.
Rich Boornazian watched over the shish-kebab machine as hunks of lamb and chicken cooked over a bed of coals.
Marjorie Nanian was all smiles as she sold Hye Pillows at the event. “Hye” is the Armenian word for Armenian.
MaryAnn Zaccardi checked out the dessert table after she finished off her plate.
Oksana Ivanova was in charge of plating the salads.
Charchatur Sarkissian had fun manning one of the grills.
Reverend Father Paren Galstyan welcomed the Sorokin family — Alex, Madiia and their son Lev — and other guests to the festival.
Lorraine Dildarian-Thorne and her husband Reg Thorne had a blast at the festival.
It was an afternoon of food and fellowship at the eighth annual Armenian Food Festival on Saturday, Nov. 2. The event took place at the Soorp Haroutiun Armenian Church. Attendees dined on various Armenian dishes like stuffed grape leaves; lamb, chicken and beef kebabs; Lahmajoun, which is an Armenian meat pie; and a selection of Armenian desserts.
