- April 25, 2024
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Bob Buchanan (right), Andy Davis, Debbie and Larry Cappleman and their friends enjoyed being part of the evening.
James Messinger, Seasons 52 executive chef, tells the audience about the dishes he’s prepared.
Jill Holland of Second Harvest Catering for Good prepared the hors d’oeuvres for the evening.
Tarin Scarbrough represented The Chef’s Table at the Edgewater, which served the starter course.
Brian Buttner, chef and one of the owners of Rusteak, perfected the salad course he and Jonathan Canonaco made.
The band Mud Rooster provided soft music for the meal.
Bobby and Allison Olszewski had a great time eating and chatting with friends.
Rebecca Hinkle (left), Teresa and Mike Crofts, and Charlie and Amber Daniels had a great evening socializing.
Elizabeth Fetterhoff (left), Christopher Conley, Michael and Krista Tempkins, and Derek and Ann Blakeslee loved seeing what foods the chefs brought to the table.
Gary Appelsies invited Rusteak chef and owner Brian Buttner up to the front of the pavilion to talk about his course.
Amanda Torres gave dinner attendees tastes of the Crooked Can Brewing Company’s fall ales.
Second Harvest Catering For Good brought along multiple types of wine for patrons to try.
WINTER GARDEN Attendees of Healthy West Orange’s Farm to Table Dinner on Saturday, Oct. 29, got to experience decadent dishes prepared entirely with farm-fresh ingredients. The five-course dinner experience was held in downtown Winter Garden and let patrons indulge in seasonal dishes prepared by local chefs. Crooked Can Brewing Company brought along some seasonal ales, the catering company brought expertly selected wines and Axum Coffee provided locally mastered coffee.
Local restaurants included The Chef’s Table at the Edgewater, Rusteak, Seasons 52 and Market To Table. The dinner benefitted the Second Harvest Food Bank and the YMCA.
Contact Danielle Hendrix at [email protected].
