WINTER GARDEN Attendees of Healthy West Orange’s Farm to Table Dinner on Saturday, Oct. 29, got to experience decadent dishes prepared entirely with farm-fresh ingredients. The five-course dinner experience was held in downtown Winter Garden and let patrons indulge in seasonal dishes prepared by local chefs. Crooked Can Brewing Company brought along some seasonal ales, the catering company brought expertly selected wines and Axum Coffee provided locally mastered coffee.
Local restaurants included The Chef’s Table at the Edgewater, Rusteak, Seasons 52 and Market To Table. The dinner benefitted the Second Harvest Food Bank and the YMCA.
Contact Danielle Hendrix at [email protected].