- December 13, 2025
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The Fleet Farming Team
Fatine Lamnaouer, Jenny Gmurek
John McGavin, Kerrin Nally, Kerry KcGavin, Candice Bowdish, Stephanie Ryan, Rose and Steve Juan
Richard and Vanessa Verkaik
Bjorn and Anna Rudling
Chefs from Norman’s Restaurant kept the food coming.
Speciality Chef Jayshree Nathoo for the Ritz-Carlton.
Brian Morrow, Patrick Burke
Meghan Bailey, Carleigh Yazvac, Carole Cheramy
Lauren and Greg Nooman
Juan Rodriguez served up food with Chef Todd Richards
Ovi Vitas, Kevin and Melissa de la Roza, Michelle Vitas
James Brocato played songs all night.
Simone and Milly Vazquez
The “Lucy Group”
Heather and William Adamy
Carissa Offhaus prepared food from Burlac Coast
Elise de Cuba, Greg Noonan, Sara Miller
Robert Castro from 1921 was hard at work.
Frank and Eileen Arthur, Scott Arthur and Kim Shirrell
Clayton Louis Ferrara, Ada Estefania Reyes
Executive Chef Elek Kovacs of Osprey Tavern
Chefs Derek Perez and David Stevens of Luke’s Kitchen & Bar
James Brocato, Jenny and Jason Wilder
Ritz-Carlton chefs Franck Steigenwald and Sean Blanchett
Chef Todd Richards
David and Nina Martin
Sheila Brocato, Angela Wallace and Seth Haley
Florida’s culinary community had their finest foods on display for the second annual Homestead Harvest fundraiser on Friday, Oct. 26. The event, hosted by Highball & Harvest and held at the Grand Lakes Orlando’s Whisper Creek Farm, had over a dozen chefs from a number of Florida restaurant’s and eateries serving up a variety of delicious cuisines to hungry guests. The night benefited Fleet Farming and Frog Song Organics, two organizations that support community farming and sustainable food production systems.
