- December 4, 2025
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Jessica Sims, left, Kay Quint, Kate Spiess and Jane Sims enjoyed the atmosphere at A Taste of Dr. Phillips. Jessica Sims and her mother have been attending for more than a decade, and a third generation of family joined them this year.
Denise Mullin, left, and Barbara Hamre, spend the afternoon tasting bites from the various restaurants.
Rober Alanis, executive chef at Ruth’s Chris Steak House, offered a sweet potato appetizer to guests.
The silent auction, hosted by the Dr. Phillips Rotary, included many gift baskets and excursions.
Guests could sample food and drink at the Del Frisco’s booth.
Palm chefs and employees mingled with guests while offering plates.
The Oceanaire shared samples of seafood at its booth.
Guests could sample food and drink at the Del Frisco’s booth.
Chef de Cuisine Jared Carbiener chatted with attendees who visited the London House booth.
Fleming’s Prime Steakhouse & Wine Bar offered Spicy Tuna Wantons, Filet Wellington Bites and Bourbon Glazed Meatballs.
Attendees were treated to Ahi Tuna Nachos at the Big Fin booth.
Peperoncino had a creative way of advertising its pizza.
Attendees at A Taste of Dr. Phillips, the signature event hosted by the Dr. Phillips Rotary, were treated to top-notch bites and cocktails from more than 20 of the area’s best restaurants. The Down Brothers provided live music, and guests also could participate in 50/50 raffle and a silent auction that included trips, gift baskets and experiences.
The annual event was held at The Dellagio off Sand Lake Road.
