Frosty Fox joins Baldwin Park

Baldwin Park’s newest cafe offers a unique menu of boba tea, gelato, mocktails and egg puffles.

  • Baldwin Park Living
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A new business now calls Baldwin Park home. 

Frosty Fox officially opened its doors to locals and visitors in December.

The bubble tea shop is known for its boba tea, gelato, mocktails and egg puffles, all in a variety of unique flavors. 

Hao Chang, owner of Frosty Fox, said he wanted the space to be a comfortable spot for guests to engage in a plethora of activities. 

“When we were working on our design, we wanted it to follow a coffee shop-style, so our customers could feel right at home,” Chang says. “We want to really showcase our culture and introduce new concepts to the people in the neighborhood.”

The new location is part of a franchise that took root in Gainesville.

Chang said there are also two Florida locations in the works — one in Oviedo, and the other in the North Miami-Davie area. 

“Everything we do is fresh,” Chang says. “We brew our tea every few hours and even discard our boba after four hours and make it fresh. We pride ourselves in quality and taste.”

The menu includes milk teas, lattes, specialty slushies and more. 

Some popular items include the brown sugar latte, thai milk tea, mango mojito mocktail, taro slush, matcha snow gelato and lychee puffle. 

Chang said in the future he hopes to be able to offer the space to groups, student organizations and business members, so they can reserve and host meetings in the shop. 


Frosty Fox

ADDRESS: 4816 New Broad St. 

PHONE: (689) 241-5876.






Annabelle Sikes

News Editor Annabelle Sikes was born in Boca Raton and moved to Orlando in 2018 to attend the University of Central Florida. She graduated from UCF in May 2021 with a bachelor’s degree in journalism and a minor in sociology. Her past journalism experiences include serving as a web producer at the Orlando Sentinel, a reporter at The Community Paper, managing editor for NSM Today, digital manager at Centric Magazine and as an intern for the Orlando Weekly.

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