Greenbeat opens in Baldwin Park

Greenbeat is devoted to the idea that healthy, vibrant and flavorsome food should be accessible to everyone.


Greenbeat has opened its newest location in downtown Baldwin Park.
Greenbeat has opened its newest location in downtown Baldwin Park.
Photo by Annabelle Sikes
  • Baldwin Park Living
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Greenbeat has opened its newest location in downtown Baldwin Park. 

Greenbeat, an eatery devoted to the idea that healthy, vibrant and flavorsome food should be accessible to everyone, has three other locations that each serve a slightly different fare based on each community’s individual needs.

The restaurant, which opened its first location in 2016, has partnered with numerous local farms, suppliers and artisans to bring the most vibrant, seasonal and healthy ingredients possible.

The Baldwin Park location offers a variety of menu options such as signature and custom bowls as well as fresh fruit smoothies. Ingredients available include chopped kale, organic quinoa, fresh avocado, roasted beets, fire roasted corn, spicy broccoli, ceviche shrimp, watermelon ahi tuna and roasted chicken. 

Greenbeat owner David Garibyan says Baldwin Park is the perfect location for a new store, because the customers at the downtown Orlando location buzzed about a potential location in the area. When the opportunity presented itself, the company did not hesitate. 

Overall, Garibyan says he hopes Greenbeat can become an important part of the community.

“We hope to inspire people to eat healthy/healthier and fresh food that is nearly unprocessed,” he says. “We like to call it a food that is closer to its primal state or in other words food that is closer to nature.”

The new location hosted a ribbon cutting ceremony Tuesday, Feb. 14.

Greenbeat officials say customers should not hesitate to send in comments, suggestions and ideas,; the company tries to fit each Greenbeat to the community’s needs instead of having a universal menu across all the locations.  

According to its website, the business was “created out of passion for great food and desire to unify the best in our surroundings, focused on crafting meals with a unique point of view backed by the vibrancy of nature, we have looked around us and discovered beauty that is both exciting and pristine hence we would like to share it with you.”

 

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Annabelle Sikes

News Editor Annabelle Sikes was born in Boca Raton and moved to Orlando in 2018 to attend the University of Central Florida. She graduated from UCF in May 2021 with a bachelor’s degree in journalism and a minor in sociology. Her past journalism experiences include serving as a web producer at the Orlando Sentinel, a reporter at The Community Paper, managing editor for NSM Today, digital manager at Centric Magazine and as an intern for the Orlando Weekly.

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