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Attendees of the 10th Annual Taste of Windermere on March 4 enjoyed live entertainment as they spent their Saturday evening at the event hosted by the Central Florida Women’s League.
Ashleigh Maher, Kristin Durand, Erin Moore and Aimee Maher nibbled on various samples provided by the participating restaurants during the 10th Annual Taste of Windermere.
Richard Kutza, Shawn LaBranche, and John Hoffmeister represented the Dexters of Windermere restaurant.
Axum Coffee general manager Josh Taylor and his wife Kelly Taylor happily manned the Axum Coffee tent – one of the the more than 25 eateries serving food samples and fine wine at the well-attended food fest.
Representing Highball & Harvest, a restaurant located in the Ritz-Carlton Hotel that uses ingredients from local farms, was manager Lauren Elliot (right), and bartender Angie Kollcaku.
Like many attendees, Elsie and Jose Torres took a moment to savor the various assortments of food samples.
Nothing Bundt Cakes provided a tempting display of their lemon, red velvet and chocolate cupcakes at the 10th annual Taste of Windermere.
Four Seasons Resort executive pastry chef Rabii Saber and Ravello Restaurant manager Katherine Holt.
Jaime and Margaret Halupka took a mother-daughter date and delighted in sampling the fine wines.
The 10th annual Taste of Windermere held from 6 to 9 p.m. at The Grove on Saturday, March 4, was attended by hundreds eager to try the many mouth-watering samples from signature dishes and fine wine provided by over 25 well-known, local food establishments.
Participating restaurants included Highball & Harvest from The Ritz-Carlton, Jeremiah’s Italian Ice, Nothing Bundt Cakes, Dexter’s of Windermere, Spoleto, Tapa Toro and more.
All proceeds from the event – hosted by the Central Florida Women’s League Foundation (CWFL) – goes to community grants and college scholarships funded by the CWFL.
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Contact Gabby Baquero at [email protected]
