The city of Winter Garden is continuing to grow with the recently announced addition of three new food concepts into its Plant Street Market.
Bruno's Oysters by Chef Bruno Fonseca, Norikase Hand Rolls, and Bento Sushi and Poke will all be opening this summer.
Chef Fonseca is known for his cooking talents at the Foreigner, an intimate chef's tasting concept which is set to open in Audubon Park in the fall.
The oyster venue will open inside Crooked Can Brewing Company's Barrel Room and will offer Florida oysters from Sublime Oyster Supply as well as east and west coast varieties.
Norikase Hand Rolls will model a more laid back version of Jacksonville's restaurant Norikase.
The eatery will feature high-quality fish from Japan as well as other ingredients like bluefin toro, California uni and Hokkaido scallops.
Although Bento Sushi and Poke will not have any seating, the business will take over the stall previously occupied by Jodo Sushi, and offer sushi rolls and poke bowls.
This new concept is the third from the creators behind Bento Asian Kitchen and Sushi.