- April 19, 2024
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Dana Berry (Four Seasons Resort Orlando) and her husband John enjoy sampling foods and wines at Windermere Wine & Dine.
Mario Caraballo, left, a manager at Del Frisco’s Steakhouse, and Anthony Figueroa, Del Frisco’s sous chef, cater to event guests.
From left to right: Rick and Tracy Mitchell and Scott and Margaret Cole from GrayRobinson Attorneys at Law relax at their VIP table.
From left to right: Amy and Keith Wooldridge and Veronica and Dennis Quinn enjoy some wine.
Craig Lopus, owner of Tim’s Wine Market Windermere, and his wife, Kathy.
From left to right: Mark Steele, Karen Steele and Kelly McFadden gather around a table where wines from winemaker Dave Phinney are being poured.
From left to right: Carter Nixon, Crystal Vessels and Thomas Hemmings gather at the Stacole Fine Wines table.
Representatives from Cooper’s Hawk Winery & Restaurants’ International Drive location pour wine for guests.
From left to right: Ethel Wellington-Trawick (Windermere Elementary School), Donald Trawick and Sue Ann and Dave Reichard enjoy sampling some wine.
A table setup for The Boathouse Orlando was filled with champagne flutes for guests.
From left to right: Staff from Nothing Bundt Cake — Melissa Albert, store operator, and owners Teresa and Rob Shuffield — catered to guests’ sweet tooths.
Hundreds of people gathered at the Windermere Town Hall Jan. 30 for the third annual Windermere Wine & Dine event. More than 25 of Central Florida’s top restaurants were present and served their specialty dishes, and more than 120 fine wines were offered to taste.
Additionally, a silent auction was held in the Town Hall building, where guests could use electronic devices to bid on dozens of items and packages, all for a good cause. The money raised from the event will be turned over to the town of Windermere, which will hear ideas from several groups and in turn decide where the funds raised will be allocated.
