- April 23, 2024
-
-
Loading
Loading
Josh and Amanda Cease were excited to try the five courses.
Terri and David White supported Do Good Farms at the event.
Hunter and Morgan Wells sampled a tropical spinach dip.
Carmen Ramiz, Tony Ramiz and Kelly Taylor served up some tropical spinach dip for guests as the first course.
Josh Barbaree and Kandy Bustos explored the garden area of the property.
Shelley Benn and Camille Wilson served guests a Thai green papaya salad wrap.
Gabe Forsyth, Tiffany Forsyth, Lauren Coffman and Joel Coffman learned about sustainable farming at the event.
Jawair Culbreath, Moresa Culbreath and Tamika Matthews of nonprofit We Care Support Services were spotted at the event.
The third course at the event was a jaboticaba basil barbecue pork flatbread.
Guests dined at tables under the stars.
Thai Atlantic salmon with sautéed vegetables was the fourth course for guests.
Guests were served a Meyer lemon cheesecake as the final course for dessert.
Do Good Farm President Josh Taylor and his wife, Kelly Taylor, welcomed guests to the property to sample cuisine from the gardens.
Kelly Taylor, Do Good Farm President Josh Taylor, Lisa Thomas and Keith Thomas had a great time at the Dinner Bell event.
Winter Garden-based nonprofit Do Good Farm welcomed guests for an evening of dining and wine pairings at its monthly Dinner Bell event Saturday, Nov. 16. Attendees were walked through a five-course meal using ingredients grown on the property through sustainable farming.
The event raised money for the nonprofit's various projects to teach sustainable farming in Honduras and nations in Africa, as well as locally at Hope Charter School and Legacy High School.
