- April 17, 2026
Loading
Thomas Zavaln took a break from walking to sit in the lawn and enjoy his Chick-fil-A nugget.
MissingLink Entertainment owner Matt Leiva brought music to the event and commentated on all of the tournaments.
Graze Craze, a charcuterie board business out of Windermere, had beautiful displays of treats for guests.
People competed in a rock, paper, scissors tournament to see who would come out on top.
Buss Woodley and Melissa Norri enjoyed the community the festival brought.
Skyline Chili’s Mason Strain carefully loaded each hot dog with the restaurant’s signature chili and cheese combination.
Friends scattered the lawn of Bill Breeze Park. It was the eighth time the event was held there.
Rich Carbone, Kathleen Kahrer and Nora Carbone were happy to be together and sample salted caramel cookies and cream ice cream from Kelly’s Homemade Ice Cream.
Culver’s custard cone was parading around the lawn.
Table Top catering kept its display of food warm with heating lamps.
Hawkers served its chili crisp wontons, which are topped with brown sauce, chili crisp, and sesame peanut sauce.
Healthy West Orange provided activities and guests were happy to show off their hula hoop skills.
Judy Schmidt and Josie Schmidt loved trying out new flavor combinations. Josie Schmidt won a prize in the hula hoop contest.
The hula hoop contest was popular amongst the children at the festival.
age’s Kitchen’s chef Sage Telfort, right, handed out his BBQ honey jerk chicken, truffle 5-cheesy mac, honey butter cornbread and deviled eggs. His catering service is focused around Caribbean heritage.
Texas Roadhouse’s Melissa Spray and Yani Gonzalez served mashed potatoes, steak and a roll to the attendees.
The Peach Cobbler Factory had three flavors for guests to choose from and Emily Lapommeray and Iyana Ware were happy to help out.
Mystery Funhouse Arcade Funhouse, Westgate Towncenter Resort and Westgate Vacation Villages’ wizard was popular among the guests.
The 21st annual Best Fest kicked off in Ocoee’s Bill Breeze Park Thursday, April 16.
Guests sampled a wide array of food and drinks from various vendors, including chain restaurants such as Chick-fil-A and Texas Roadhouse, alongside local establishments and catering services like Table Top, Graze Craze and CC’s Kitchen. As attendees made their way to the tents, they also voted on for the best food, beverage, dessert and business booths.
There also were lawn games to enjoy and friendly corn hole, Jenga, hula hoop and rock, paper, scissors tournaments. MissingLink Entertainment owner Matt Leiva was the DJ at the event and brought great tunes for all.