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Nicole Dasilveira, left, of Breakthru Beverage Co. and Will Kilgore of Tuscany Distributors shared wine and knowledge to guests.

Windermere Wine & Dine returns

Sunday, Feb. 6, 2022 |

Nicole Dasilveira, left, of Breakthru Beverage Co. and Will Kilgore of Tuscany Distributors shared wine and knowledge to guests.

Dubsdread Catering offered a variety of drinks and eats.

Sunday, Feb. 6, 2022 |

Dubsdread Catering offered a variety of drinks and eats.

Banquet Chef Rico Tenorio, left, and chef instructor Edwin Bodre provided plates from Second Harvest Food Bank.

Sunday, Feb. 6, 2022 |

Banquet Chef Rico Tenorio, left, and chef instructor Edwin Bodre provided plates from Second Harvest Food Bank.

Working the Kavas Tacos & Tequila booth were Megan Gardner, left, and Megan White, in front; and Chef Roberto Trevino and Jose Gil, in back.

Sunday, Feb. 6, 2022 |

Working the Kavas Tacos & Tequila booth were Megan Gardner, left, and Megan White, in front; and Chef Roberto Trevino and Jose Gil, in back.

Oscar and Karin Anderson, and Carol and David Thomas enjoyed sampling the wines.

Sunday, Feb. 6, 2022 |

Oscar and Karin Anderson, and Carol and David Thomas enjoyed sampling the wines.

Lake Nona Wave Hotel’s Bacán restaurant allowed guests to sample grilled octopus.

Sunday, Feb. 6, 2022 |

Lake Nona Wave Hotel’s Bacán restaurant allowed guests to sample grilled octopus.

Do Good Farm occupied one of the 25 booths set up at the Wine & Dine.

Sunday, Feb. 6, 2022 |

Do Good Farm occupied one of the 25 booths set up at the Wine & Dine.

Karen Roper, Charlie Roper and Becky Roper served up specialty drinks from Pilars Martini.

Sunday, Feb. 6, 2022 |

Karen Roper, Charlie Roper and Becky Roper served up specialty drinks from Pilars Martini.

Brett Dault and Alex Eckmann of Market to Table, kept the light bites coming.

Sunday, Feb. 6, 2022 |

Brett Dault and Alex Eckmann of Market to Table, kept the light bites coming.

Friends Lavina Williams, left, and Maryke Lee enjoyed the variety of wines.

Sunday, Feb. 6, 2022 |

Friends Lavina Williams, left, and Maryke Lee enjoyed the variety of wines.

Chris Erpenbach, left, and Robert Axtell, with wife Gwen Axtell, are distributors with Southern Glazer’s, and they offered multiple wines from Duckhorn Vineyards, Huneeus Vintners and Wagner Family Wines.

Sunday, Feb. 6, 2022 |

Chris Erpenbach, left, and Robert Axtell, with wife Gwen Axtell, are distributors with Southern Glazer’s, and they offered multiple wines from Duckhorn Vineyards, Huneeus Vintners and Wagner Family Wines.

The Ritz-Carlton booth served its Doc Holliday signature drink.

Sunday, Feb. 6, 2022 |

The Ritz-Carlton booth served its Doc Holliday signature drink.

Guests stood in line for this plate from Four Seasons.

Sunday, Feb. 6, 2022 |

Guests stood in line for this plate from Four Seasons.

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